Thursday, July 23, 2015

Recipe - Chimichuri

Chimichuri is like an Argentine pesto.  Apparently they dislike this comparison, but they shouldn't make something like pesto if they don't want it compared.  :)

Serve this on steak or with empanadas.


2 cups parsley
4 t dried oregano
8 garlic cloves
1/3 onion, diced roughly
1/4 cup red wine vinegar
1 cup good olive oil (seriously, splurge here, you'll be glad that you did)


  1. Puree or blend together
  2. Let sit overnight to let the flavors meld.


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