Recipe - Chimichuri

Chimichuri is like an Argentine pesto.  Apparently they dislike this comparison, but they shouldn't make something like pesto if they don't want it compared.  :)

Serve this on steak or with empanadas.

Ingredients

2 cups parsley
4 t dried oregano
8 garlic cloves
1/3 onion, diced roughly
1/4 cup red wine vinegar
1 cup good olive oil (seriously, splurge here, you'll be glad that you did)

Directions

1. Puree or blend together
2. Let sit overnight to let the flavors meld.

References

• http://www.chow.com/recipes/28393-argentine-chimichurri-sauce
• http://www.foodnetwork.com/recipes/steak-gaucho-style-with-argentinian-chimichurri-sauce-recipe.html
• http://www.simplyrecipes.com/recipes/chimichurri/