Thursday, July 23, 2015

Recipe - Argentine Potatoes

Argentine Potatoes


2 lbs baby potatoes, diced into 1 inch cubes
1/4 cup olive oil
3 garlic cloves
1/4 cup red wine vinegar
1/2 t cumin
1 t chili powder
1 diced red onion


  1. Combine vinegar, cumin and chili powder.  Add in the potatoes and let sit for about 5 minutes.
  2. Toss with olive oil and saute in a dutch oven.  Saute for about 20 minutes, stiring frequently.
  3. Add in the red onion.
  4. Move the dutch oven into your oven, preheated to about 350 degrees.
  5. Roast the potatoes until they are crispy on the outside and soft in the center, about 20 minutes.


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