Argentina is pretty synonyms with meat in my mind. It's also synonyms with empanadas. And since dumplings and meats are my favorites, this meal was a pretty quick win. Unfortunately, we don't have a grill. It does almost feel sacrilegious to cook Argentinian food in an oven, but it turned out awesome.
We had some friends over in our tiny apartment. I did manage to take a picture of my friends, but not of the whole meal. I'll figure this out eventually.
These were a pain to make, but they were great. I made a ton so that I would have a lot of leftovers. I made both beef and corn. I'm not sure which I liked better. They were both awesome.
Quality steaks will make or break this recipe.
Reminiscent of Michigan Potatoes.
Wonderful herby topping to the steak and great dipping sauce for empanadas.