The Papaya plant is originally from South America, but like the yucca, has become ubiquitous in Angola and other Central African countries. This is a very popular Angolan dish. You must use either Port or Malderia. Anything else wouldn't be right.
Papaya and Lime Salad
Ingredients:
- 1 Papaya, peeled and thinly sliced
- 1 Lime, cut into wedges
- 4 T Port, divided
Directions:
- Peel and then cut up the Papaya. I made mine ribbons with my veggie peeler to be fun.
- Quarter the Lime
- Arrange the papaya and limes on four plates
- Pour 1T Port over each papaya mound.
- Sprinkle with black pepper, if desired.
References:
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