Saturday, February 21, 2015

Recipe - Funge

From  The one I took didn't turn out.
Manioc/Cavassa/Tapioca Funge/Fufu is a starchy pudding with a consistency that reminds me of gak from back in the day.

Manioc Funge


  • 1 part Manioc/Cavassa/Tapioca Flour
  • 2 parts water


  • Boil the water and pour into a bowl. 
  • Stir constantly as you slowly add the flour.
  • Traditionally you should sit on the floor with the bowl between your feet and mix until the flour is smooth. 


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