Monday, February 16, 2015

Recipe - Chorizo and White Bean Stew


This reminds me of an Andorran cassoulet.  It was perfect for a cold February day.


Chorizo and White Bean Stew

Ingredients:


  • 2 jars white beans
  • 1 jar tomato
  • 1 T tomato paste
  • 3 cups chicken stock
  • 3 T garlic
  • 2 T butter
  • 1/4 cup white wine
  • 1 yellow onion, diced
  • 4 Spanish chorizo links, coined
  • 4 cups fresh spinach
  • 1 t cayenne
  • 1 t thyme
  • 1 t oregano


Directions:


  1. Saute the onions in the butter for about 10 minutes
  2. Add the garlic and saute another minute
  3. Add the chorizo and cook about 3 minutes per side.
  4. Mix in the herbs and wine.  Let simmer for 3 minutes to reduce.
  5. Add the tomatoes and tomato paste, simmer for 5 minutes.
  6. Add the chicken stock and simmer for 15 minutes.
  7. Rinse the beans and add them with the spinach.
  8. Simmer 10 minutes.


References:


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