Jajik (Cucumber yogurt dip)
Ingredients
2 cucumbers2 cups plain Greek yogurt
1 T garlic
2 T chopped fresh mint
1 t cilantro
Directions
Peel and grate the cucumbers. Mix with the garlic, yogurt, mint and cilantroRefrigerate overnight (minimum one hour)
References
- http://www.thearmeniankitchen.com/2009/07/armenian-cucumbers-3000-year-old.html
- http://globaltableadventure.com/recipe/cucumber-and-yogurt-dip-jajik/
- https://books.google.com/books?id=ovZPE85Cn1AC&pg=PA21&lpg=PA21&dq=armenian+jajik+recipe&source=bl&ots=C8yc-NSD48&sig=lQnfGKua-0H54sfG9qqa_x0HXto&hl=en&sa=X&ved=0CE0Q6AEwB2oVChMIgq7u6pjvxgIVSimICh3I1gzt#v=onepage&q=armenian%20jajik%20recipe&f=false
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