Eech (Bulgar Salad)
Ingredients
2 cup Bulgar wheat1 large onion, finely diced
15 ounce can of plum tomatoes
2 cups near boiling water
2 T pomegranate molasses
1/4 t allspice
1/4 t cumin
1/4 t black pepper
1/4 t cayenne pepper
1 large tomato diced
1 bunch parsley
4 scallions, chopped
1/4 cup lemon juice
1/4 cup olive oil
Directions
- Saute the onion and plum tomatoes with the cumin. Puree.
- Add the bulgar, the hot water and everything else. Let sit for 30 to 45 minutes, or until all the water is absorbed.
- Let sit in fridge overnight to let flavors meld.
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